Steakhouse · Seixal
The essence
of meat
The Bistro
Premium beef, distinctive cuts and fire cooked to the exact point, served with the intimacy and refinement of a bistro.
Gonzagalez is a house devoted entirely to what it does best: meat. From the cut to the grill, from the salt to the rest, every piece is handled with the rigour of those who turn simplicity into a form of refinement.
Premium beef
Careful selection, ageing and a marbling you taste at the first bite.
Distinctive cuts
Cuts beyond the usual, prepared to reveal the best of every muscle.
Fire & point
The grill timed exactly: a sealed crust, the inside cooked just as you asked.
By appointment
Table Experience
A journey of eight gastronomic moments, inspired by live cooking, at a private, intimate table for up to ten. A trip around the world, revealed before you, available at the Bistro, by appointment.
- 01
- 02
- 03
- 04
- 05
- 06
- 07
- 08
- Format
- 8 moments, live cooking
- Table
- Private, up to 10
- Wine Pairing
- Optional
- Booking
- Required, by phone
Gallery
Team
Nuno & Selma.
Behind Gonzagalez is a couple who turn cooking into a way of welcoming. Nuno, at the grill, where the meat meets its point. Selma, in the room, where every guest is received as at home. Together they turn a meal into a memory: the true essence of meat, and of hospitality.
Contact
Come find us.
12:00 to 15:00
19:30 to 23:00